My Homemade Tomato Soup is a recipe my Mother used to make for us as children (so minor technicality – it’s her recipe – hi Mom!). Now I make it for my kids and they absolutely love it. It’s simple, and there isn’t a thing in there you wouldn’t want them to have. I use home canned tomatoes, but you can use a high quality, store bought one as well.
Homemade Tomato Soup
- 1 Jar Home Canned Tomatoes
- 1/4 Tspn Baking Soda
- Pinch Sugar ((optional))
- Dried Celery Leaves
- Cream or Whole Milk
|Empty your jar of tomatoes into a medium saucepan and place on a lowish heat.|
|Bring to a simmer and stir in your baking soda. It will foam up - keep stirring. You're neutralizing the acid.|
|Add the crushed celery leaf, cream or milk and the pinch of sugar if you're using it. Stir and never let it boil. That's it. Simple and amazing.|
And don’t add salt. There will be plenty from the baking soda.
Sometimes simple, easy food is just what you need and this soup doesn’t disappoint. Thanks for reading EG!